Published: 2021-05-17

|Abstract views: 1007 | PDF Download: 2495 |
https://doi.org/10.33964/jp.v30i1.525

Karakterisasi Sifat Fisikokimia dan Fungsional Beras Pecah Kulit Berpigmen dan Tanpa Pigmen

Budi suarti, sukarno sukarno, ardiansyah ardiansyah, slamet budijanto

13-22

|Abstract views: 470 | PDF Download: 435 |
https://doi.org/10.33964/jp.v30i1.515
|Abstract views: 1472 | PDF Download: 1215 |
https://doi.org/10.33964/jp.v30i1.513

INTEGRASI PASAR AYAM BROILER DI SENTRA PRODUKSI DAN PASAR INDONESIA

Jojo Jojo, Harianto Harianto, Rita Nurmalina, Dedi Budiman Hakim

31-44

|Abstract views: 2511 | PDF Download: 1867 |
https://doi.org/10.33964/jp.v30i1.526

PENINGKATAN PRODUKSI MELALUI PENGGUNAAN VARIETAS UNGGUL BARU PADA USAHATANI BAWANG MERAH

Apresus - sinaga, Abdul - Rajab, AndiFaisal - suddin, Amisnaipa - -

45-52

|Abstract views: 848 | PDF Download: 649 |
https://doi.org/10.33964/jp.v30i1.521
|Abstract views: 8695 | PDF Download: 8407 |
https://doi.org/10.33964/jp.v30i1.496
|Abstract views: 7093 | PDF Download: 8043 |
https://doi.org/10.33964/jp.v30i1.473