DOI: https://doi.org/10.33964/jp.v29i2

Published: 2020-10-26

Articles

Evaluasi Mutu Nasi Instan Skala Produksi 5 Kg

Kirana Sanggrami Sasmitaloka, Sri - Widowati, Imia Ribka Banurea

87-104

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|Abstract views: 1934 | PDF Download: 3977 |
https://doi.org/10.33964/jp.v29i2.459

Kajian Kelayakan Teknologi Usahatani Jagung di Kabupaten Kendal, Jawa Tengah Feasibility Study of Corn Farm Technology in Kendal Regency, Central Java

Elly Kurniyati, Renie Oelviani, Sodiq Jauhari

105-116

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|Abstract views: 577 | PDF Download: 542 |
https://doi.org/10.33964/jp.v29i2.480

Efisiensi Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit (Production Process Efficiency and Characteristic of Tempe from Dehulled Soybean)

Intan Kusumawati, Made Astawan, Endang Prangdimurti

117-126

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|Abstract views: 3282 | PDF Download: 6511 |
https://doi.org/10.33964/jp.v29i2.492

DETERMINANT FACTOR OF LOCAL FOOD CONSUMPTION OF THE HOUSEHOLDS IN LAMPUNG PROVINCE

Wuryaningsih Dwi Sayekti,

127-140

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|Abstract views: 849 | PDF Download: 1260 |
https://doi.org/10.33964/jp.v29i2.469

Efek Konsumsi Beras Sagu Terhadap Perubahan Antropometri Pada Responden Sehat

Bambang Hariyanto

141-148

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|Abstract views: 640 | PDF Download: 597 |
https://doi.org/10.33964/jp.v29i2.487

Pengaruh Proses Pemasakan dan Penambahan Bahan Pengawet Terhadap Karakteristik Lemang Selama Masa penyimpanan

Enny Sholichah, Rima Kumalasari, Nok Afifah, Novita Indrianti, Faradila Nurintan, Ari Rahayuningtyas, Titik Budiati

149-160

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|Abstract views: 2183 | PDF Download: 2703 |
https://doi.org/10.33964/jp.v29i2.481

Pengembangan Varietas Unggul Padi untuk Lahan Terdampak Salinitas

Aris Hairmansis

161-170

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|Abstract views: 2750 | PDF Download: 3368 |
https://doi.org/10.33964/jp.v29i2.442