Articles
Prospek Penawaran dan Permintaaan Pangan Nasional Menghadapi Tantangan (Global Prospects of National Food Supply and Demand Facing Global Challenges)
Abstract : 1258
|
Untitled : 3868
Teknik Penanganan Pascapanen Padi untuk Menekan Susut dan Meningkatkan Rendemen Giling (Post Harvest Handling Technique to Reduce Losses and Increase the Milling Yield)
Abstract : 4316
|
Untitled : 18538
Pengaruh Komposisi MOCAF (Modified Cassava Flour) dan Tepung Beras pada Karakteristik Beras Cerdas (Effect of Composition Mocaf (Modified Cassava Flour) and Rice Flour on Characteristics of Beras Cerdas)
Abstract : 2822
|
Untitled : 5531
Residu Pestisida di Sentra Produksi Padi di Jawa Tengah
Abstract : 4731
|
Untitled : 10226
Kajian Efektivitas Program RASKIN di Jawa Timur (RASKIN Program Effectiveness Study in East Java)
Abstract : 536
|
Untitled : 1323
Program RASKIN: Keserasian antara Produksi, Pengadaan dalam Negeri dan Dukungan Politik (RASKIN Program: Harmony between Production, Procurement of Domestic and Political Support)
Abstract : 439
|
Untitled : 635
Antisipasi terhadap Isu-Isu Baru Keamanan Pangan (The Anticipation of New Issues Food safety)
Abstract : 3312
|
Untitled : 5877