Published: 2023-10-12

Articles

Potential Yield of Glutinous Rice Varieties (Oryza sativa L. Var. glutinosa) Under Different Water Supply

Yuli Yarwati

1-8

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|Abstract views: 438 | PDF Download: 645 |
https://doi.org/10.33964/jp.v32i1.641

The Role of Farmers Groups Towards Increasing the Productivity of Rice Business in Semarang City

Khilmi Nur Cholisoh Nur Cholisoh

9-20

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|Abstract views: 173 | PDF Download: 251 |
https://doi.org/10.33964/jp.v32i1.662

The Impact of the Farming Insurance Program on the Efficiency of Lowland Rice Farming in Rias Village, South Bangka Regency

Rati Purwasih, Rostiar Sitorus, Eni Karsiningsih, Yulia

21-32

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|Abstract views: 360 | PDF Download: 394 |
https://doi.org/10.33964/jp.v32i1.573

Application to Estimate the Rice Polishing Degree Using Image Processing

Esty Asriyana Suryana

33-40

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|Abstract views: 197 | PDF Download: 407 |
https://doi.org/10.33964/jp.v32i1.585

The Shallot Growth and Yield from True Shallot Seed using Biochar, Compost, and Organic Pesticide in Wanasari, Brebes Regency

Triyani Dewi, Edhi Martono, Eko Hanudin

41-52

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|Abstract views: 458 | PDF Download: 399 |
https://doi.org/10.33964/jp.v32i1.584

Online Food Marketing in Supporting Food Security Based on the Perspective of Urban Consumers in Riau Province

Fanny Septya, Yulia Andriani, Anne Mudya Yolanda

53-64

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|Abstract views: 264 | PDF Download: 318 |
https://doi.org/10.33964/jp.v32i1.623

Potential of Fermented Rice Bran as a Functional Food Ingredient to Prevent Colon Cancer

Nurul Dwi Fitriani

65-74

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|Abstract views: 447 | PDF Download: 425 |
https://doi.org/10.33964/jp.v32i1.609