Analysis of Rice Production Cost Structure Case Study Rice Milling in Subang and Serang Regencies
Main Article Content
Abstract
Background: One of the determinants of rice prices is production costs, with the largest component being the cost of procuring paddy, which is influenced by yield, price, and operational costs of procuring paddy. Objectives: This study aims to analyze the development of rice milling, the performance of facilities and infrastructure, the structure of production costs and business profits based on the scale of rice milling in Subang and Serang Districts. Methods: The research was conducted in Subang, West Java and Serang, Banten from August to November 2025. The study used primary data obtained through interviews and focus group discussions, while secondary data were obtained from Statistics Indonesia (BPS) and other relevant literature. The data were analyzed using a quantitative descriptive approach. Results and Discussion: The decline in the number of rice mills is thought to be due to the presence of giant companies with capacities of hundreds of tons per day, thus dominating the supply of paddy and rice in the market. Ownership of infrastructure (warehouses and dryers) varies; most small-scale rice mills lack them, most medium-scale mills have them, and large scale mills have them fully equipped. The cost of rice production per kilogram at large-scale rice mills is the highest due to the high cost of procuring paddy. This is driven by their willingness to purchase paddy at higher prices, cross-provincial supply mobility, and the use of brokers to ensure raw material availability. However, the cumulative profits are greater. The number of rice mills at various scales has decreased significantly. Large-scale rice mills have the most complete and adequate facilities and infrastructure. Conclusion: Large-scale rice mills have the highest production costs per kilogram of rice and the highest accumulated profits. To protect rice mills of all scales, regulations are needed that prohibit large-scale rice mills from purchasing grain directly from farmers, while small- and medium-scale mills are required.
Article Details
Section

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
catatan copyright agar disepakati oleh penulis.
Penulis sepakat dengan ketentuan-ketentuan dalam etika publikasi
Penulis menyatakan bahwa karya tulis yang diserahkan untuk diterbitkan adalah asli, belum pernah dipublikasikan di manapun dalam bahasa apapun, dan tidak sedang dalam proses pengajuan ke penerbit lain
References
Adeyemi, B. B., Okoruwa, V. O., & Ikudaisi, A. (2017). Cost Efficiency Among Rice Millers in Southwest Nigeria. International Journal of Social Economics, 44(12), 2450–2465. https:// doi.org/10.1108/IJSE-06-2015-0137
Alam, M., Lou, G., Abbas, W., Osti, R., Ahmad, A., Bista, S., Ahiakpa, J. K., & He, Y. (2024). Improving Rice Grain Quality Through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia–Pacific Region. Springer Nature, 17(47), 1-21. https://doi.org/ 10.1186/S12284-024-00725-9
Aminudin. (2024). Kajian Perbandingan Mutu Gabah dan Beras Hasil Pengolahan di Unit Penggilingan Padi PPK di Jawa Barat. Pangan, 33(3), 127–136. https://doi.org/10.33964/ JP.V33I3.878
Anggraeni, M., Zainuddin, A., Suwandari, A., & Rahman, R. Y. (2025). Faktor-faktor yang Memengaruhi Kesejahteraan Petani Padi di Jawa Timur: Sebuah Analisis Regresi Linier Berganda. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11(1), 848–860. https://doi.org/10.25157/MA.V11I1.16569
Azzahra, L., Heryanto, M. A., Renaldi, E., & Yudha, E. P. (2025). Analisis Risiko Penggilingan Padi Kecil (Studi Kasus Penggilingan Padi SB, Kecamatan Karawang Barat, Kabupaten Karawang, Jawa Barat). Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11(1), 805–814. https://doi.org/10.25157/MA.V11I1.16481
Badan Pangan Nasional. (2025). Rata-rata Harga Pangan Bulanan Tingkat Konsumen Nasional (Angka September 2025). Badan Pangan Nasional. https://data.badanpangan.go.id/ datasetpublications/2hh/rata-rata-harga-pangan-bulanan-konsumen-nasional
Gagung S., J., & Fadil, M. (2016). Analisis Efisiensi Penggilingan Padi di Sentra Produksi Padi (Studi Kasus di Kecamatan Kepanjen Kabupaten Malang). Agriekstensia, 16(2), 328–334. https://doi.org/10.34145/AGRIEKSTENSIA.V16I2.151
Hidayat, Y. R. (2016). Faktor-Faktor yang Mempengaruhi Pembentukan Harga Beras di Kabupaten Indramayu. Jurnal Logika, 16(1), 77–86. www.e-journal.unswagati-crb.ac.id.
Juniarsih, T., & Kurniawan, D. (2021). Analisis Efisiensi Teknis Usaha Penggilingan Padi Keliling di Lubuk Pakam Kabupaten Deli Serdang. Jurnal Agrisep, 22(1), 7–18. https://doi. org/10.17969/AGRISEP.V22I1.18398
Kalsum, U., Sabat, E., & Imadudin, P. (2020). Analisa Hasil Rendemen Giling dan Kualitas Beras pada Penggilingan Padi Kecil Keliling. Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian, 2(2), 125–130. https://doi.org/10.32764/AGROSAINTIFIKA.V2I2.882
Lemsam-arng, M. (2025). Grain and Feed Monthly.
Lestari, S., & Kurniawan, F. (2021). Pemutuan Fisik Gabah dan Beras Menurut Standar Nasional Indonesia (SNI). Agriprima: Journal of Applied Agricultural Sciences, 5(2), 159 168. https://doi.org/10.25047/AGRIPRIMA.V5I2.438
Ma’arif, M. (2016). Strategi Kewirausahaan pada Industri Maturu: Studi Kasus pada Industri Penggilingan Padi di Jawa Tengah. [Thesis, Universitas Islam Indonesia]
Nasution, L. Hakim. S., Setiadi, A., & Nurfadillah, S. (2025). Analisis Profitabilitas Usaha Penggilingan Padi di UD Dadi Mulyo Kabupaten Jepara. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11(2), 2166–2178. https://doi.org/ 10.25157/MA.V11I2.18088
Naya, F. P., Berlianti, S. S., Parcha, N., & Kayla, A. (2024). Peramalan Harga Beras Indonesia Menggunakan Metode Arima. Intelektiva, 6(2), 184–193. https://www.jurnalintelektiva. com/index.php/jurnal/article/view/1063
Nurdianti, P., Sabarudin, & Bustang. (2025). Analisis Biaya Produksi Beras dan Pendapatan pada UD. Rezeki Indah. Jurnal Bisnis Kompetitif, 4(1), 23–27. https://doi.org/10.35446/ BISNISKOMPETIF.V4I1.2132
Permana, D., Winarno, S. T., & Syah, M. A. (2025). Perbandingan Tingkat Efisiensi Biaya Produksi Penggilingan Padi Tetap dan Bergerak di Kecamatan Sukodadi Kabupaten Lamongan. Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension, 6(1), 61–71. https://doi.org/10.35706/AGRIMANEX.V6I1.13373
Putri, A. S., Rosanti, N., & Saleh, Y. (2024). Analisis Kinerja Penggilingan Padi pada Berbagai Skala Usaha: Studi Kasus di Kecamatan Buay Madang Timur Kabupaten Oku Timur Provinsi Sumatera Selatan. Jurnal Ilmu Ilmu Agribisnis, 12(2), 117–124. https://doi.org/ 10.23960/JIIA.V12I2.7314
Putri, T. A., Kusnadi, N., & Rachmina, D. (2013). Kinerja Usaha Penggilingan Padi, Studi Kasus pada Tiga Usaha Penggilingan Padi di Cianjur, Jawa Barat. Jurnal Agribisnis Indonesia, 1(2), 143–154. https://doi.org/10.29244/JAI.2013.1.2.143-154
Putri, T. A., Kusnadi, N., & Rachmina, D. (2019). Efisiensi Teknis Usaha Penggilingan Padi di Kabupaten Cianjur: Pendekatan Stochastic Frontier Analysis. Jurnal Agriseb: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 18(2), 203–218. https://doi.org/10.31186/ JAGRISEP.18.2.203-218
Rafidah, F., Hariyati, Y., Muhtadi, K., & Prayuginingsih, H. (2024). Determinan dan Dampak Kebijakan Peningkatan Areal Irigasi Terhadap Rasio Ketergantungan Impor Beras Indonesia. Pangan, 33(2), 97–118. https://doi.org/10.33964/jp.v33i2.664
Rahmatika, & Ariani, F. (2024). Harga Jual Beras melalui Perhitungan Harga Pokok Produksi dengan Metode Full Costing dan Variable Costing pada Penggilingan Padi Talago. Shar-E: Jurnal Kajian Ekonomi Hukum Syariah, 10(1), 1–10. https://doi.org/ 10.37567/SHAR-E.V10I1.2648
Saptana, nFN, Suryani, E., & Darmawati, E. (2019). Kinerja Rantai Pasok, Dinamika, dan Pembentukan Harga Beras di Jawa Tengah. Analisis Kebijakan Pertanian, 17(1), 39–58. https://doi.org/10.21082/AKP.V17N1.2019.39-58
Saputro, A. G., Supardi, S., & Ani, S. W. (2018). Analisis Usaha Agroindustri Penggilingan Padi Kecil di Kabupaten Sragen. Sepa: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 15(1), 50–57. https://doi.org/10.20961/sepa.v15i1.25050
Septiani, N., & Arifin, Z. (2022). Analisis Ekonomi Usaha Agroindustri Penggilingan Padi (Studi Kasus: UD. Berkah Illahi Desa Nglongsor Kecamatan Tugu Kabupaten Trenggalek). JU-ke: Jurnal Ketahanan Pangan, 6(2), 46–56. https://doi.org/http://dx.doi. org/10.33474/JU-ke
Soekartawi. (2000). Agroindustri dalam Perspektif Sosial Ekonomi. PT. RajaGrafindo Persada.
Sugiyono. (2013). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif dan R&D. Alfabeta.
Suwandi, D., Badruzzaman, Amat, M. A., & Luthfi, M. (2024). Uji Performa Mesin Penggiling Padi dengan Rice Rubber Roller Horizontal. Journal of Applied Mechanical Technology, 3(1), 33–39. https://doi.org/10.31884/JOURNALOFAPPLIEDMECHANICALTECHNOLOGY. V3I1.301
Wahab, A. G. (2022). Grain and Feed Annual
Yanti, M. E., Dharma, S., & Riyadh, I. (2020). Faktor-faktor Ekonomi yang Mempengaruhi Fluktuasi Harga Beras di Sumatera Utara. Agriland: Jurnal Ilmu Pertanian, 8(2), 182-188. https://jurnal.uisu.ac.id/index.php/agriland
Yunita, E., Handayani, M., & Ekowati, T. (2024). Analisis Pendapatan Usaha Penggilingan Padi di Kabupaten Pati. Jurnal Agribisnis Indonesia, 12(2), 223–230. https://doi.org/ 10.29244/JAI.2024.12.2.223-230