Media Komunikasi dan Informasi

DOI: https://doi.org/10.33964/jp.v21i2

Published: 2016-05-30

Articles

Dinamika Kalender Tanam Padi di Sulawesi The Dynamics of Paddy Planting Time in Sulawesi

Eleonora Runtunuwu, Haris Syahbuddin, Fadhlullah Ramadhani, Wahyu Tri Nugroho

113-124

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Abstract views: 1283 , PDF downloads: 460

Optimalisasi Persediaan Beras Pada Tingkat Distributor di Kota Bau-Bau Optimization ofRice Supply at DistributorLevel in The City of Bau-Bau

Antasalam Ajo, Marsuki Iswandi, Sitti Aida Adha Taridala

125-134

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Abstract views: 563 , PDF downloads: 989

Pengembangan Granula Ubi Kayu yang Disuplementasi dengan Tepung Kecambah Kedelai (Development of Cassava Granule Supplemented with Soy Sprout Flour)

Sugiyono Sugiyono, Hoerip Satyagraha, Wiwik Joelijani, Elvira Syamsir

135-148

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Abstract views: 281 , PDF downloads: 336

Kombinasi Varietas Kentang Generasi Satu (Gi) dengan Jarak Tanam terhadap Pertumbuhan dan Hasil Kentang (Solanum tuberosum L.) Combination of Basic Seed of Potato With Planting Scale on Growth and Production of Potato (Solanum tuberosum L.)

Laurensius Lehar

149-160

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Abstract views: 1637 , PDF downloads: 975

Etnobotani Tacca leontopetaloides (L.) O.Kuntze Sebagai Bahan Pangan di Pulau Madura dan Sekitarnya, Jawa Timur (Ethnobotany of Tacca leontopetaloides (L.) O. Kuntze as Food Material in Madura Island and Its Surrounding Areas, East Java)

Siti Susiarti, Ninik Setyowati, Rugayah Rugayah

161-170

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Abstract views: 482 , PDF downloads: 771

Keunggulan Jagung QPM (Quality Protein Maize) dan Potensi Pemanfaatannya dalam Meningkatkan Status Gizi (The Advantage of Quality Protein Maize and The Potent of Its Utilization In Improving Nutritional Status)

Sri Widowati

171-184

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Abstract views: 3194 , PDF downloads: 4527

Pengelolaan Tanaman Terpadu pada Padi Sawah yang Ramah Lingkungan (Integrated Crop Management in Rice Environmentally Friendly)

Anicetus Wihardjaka, Dedi Nursyamsi

185-196

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Abstract views: 1311 , PDF downloads: 3577

Potensi Pemanfaatan Kacang Hijau dan Tauge dalam Olahan Pangan (The Potent of Using Mung Beans and Soybeans in Food Processing)

Fitri Faradillaa, Riyanti Ekafitri

197-207

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Abstract views: 2553 , PDF downloads: 2251