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  1. Home
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  3. Vol. 17 No. 3 (2008): PANGAN
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DOI: https://doi.org/10.33964/jp.v17i3

Published: 2016-06-16

Articles

Penganekaragaman Konsumsi Pangan dan Gizi Faktor Pendukung Peningkatan Kualitas Sumber Daya Manusia

Achmad Suryana

3-12

Untitled
|Abstract views: 5054 | Untitled Download: 3699 |
https://doi.org/10.33964/jp.v17i3.262

Perubahan Pola Konsumsi Pangan Sumber Karbohidrat Di Perdesaan

Handewi P.S. Rachman, Erma Suryani

13-25

Untitled
|Abstract views: 2405 | Untitled Download: 7120 |
https://doi.org/10.33964/jp.v17i3.264

Pengembangan Buru Hotong {Setaria Italica (L) Beauv) Sebagai Sumber Pangan Pokok Alterna

Sam Herodian

26-37

Untitled
|Abstract views: 1442 | Untitled Download: 1636 |
https://doi.org/10.33964/jp.v17i3.265

Teknologi Pengolahan dan Pemanfaatan Pangan Lokal Berbasis Umbi-Umbian

Suismono Suismono

38-50

Untitled
|Abstract views: 9518 | Untitled Download: 16147 |
https://doi.org/10.33964/jp.v17i3.266

Karakteristik Beras Instan Fungsional dan Peranannya dalam Menghambat Kerusakan Pankreas

Sri Widowati

51-60

Untitled
|Abstract views: 3109 | Untitled Download: 2609 |
https://doi.org/10.33964/jp.v17i3.267

Kelangkaan Pupuk dan Alternatif Pemecahannya

Purbayu Budi Santosa

61-68

Untitled
|Abstract views: 2208 | Untitled Download: 10059 |
https://doi.org/10.33964/jp.v17i3.268

Kedaulatan Pangan dan Kepemimpinan

Sutarto Alimoeso

69-82

Untitled
|Abstract views: 1321 | Untitled Download: 1836 |
https://doi.org/10.33964/jp.v17i3.269

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Pusat Perencanaan Strategis dan Manajemen Risiko

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Terakreditasi Sesuai Keputusan Dirjen Penguatan Riset dan Pengembangan Kemenristekdikti No.:28/E/KPT/2019 tanggal 26 September 2019

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eISSN: 2527-6239

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