• Main Navigation
  • Main Content
  • Sidebar
  • Login

JURNAL PANGAN

  • Current
  • Archives
  • Announcements
  • Editorial Team
  • Reviewer
  • About
    • About the Journal
    • Submissions
    • Privacy Statement
    • Contact

Search

Advanced filters

Search Results

Faktor-Faktor yang Berpengaruh terhadap Keputusan Adopsi Padi Organik dan Perbandingan Pendapatannya di Jawa Timur

DOI : 10.33964/jp.v33i1.835
Mohammad Wahyu Firdaus , Syafrial syafrial , Tri Wahyu Nugroho Nugroho
page 7-16
Abstract : 834 | PDF : 949
DOI : 10.33964/jp.v33i1.835

Mengukur Efisiensi Teknis dan Pendapatan Petani Jagung MDR-3 di Pulau Madura (Measuring Technical Efficiency and Farmers’ Income of MDR-3 Maize in Madura Island))

DOI : 10.33964/jp.v33i2.853
MARDIYAH HAYATI , Taufik Rizal Dwi Adi Nugroho , Mohammad Wahyu Firdaus
page 137 – 146
Abstract : 307 | PDF : 322
DOI : 10.33964/jp.v33i2.853
1 - 2 of 2 items

Registrasi

profile

PROFILE

  • Editorial Team
  • Reviewer
  • Author Guidelines
  • Abstracting & Indexing
  • Summary
  • History
  • Focus and Scope
  • Section Policies
  • Peer Review Process
  • Publication Frequency
  • Open Access Policy
  • Copyright
  • Archiving
  • Publication Ethics
  • Plagiarism Check
  • Article Processing Charges
  • References Management
  • Accreditation Certificate
  • Copy Editing and Proofreading
  • Sponsors

Template

Template

Authorship Agreement

Statistics

VISITOR STATISTICS

Statcounter

hit
counter

View My Detail Stats

Clustermaps

Citation Analysis

 

tools

TOOLS

References Management

Every article submitted shall use reference management software that supports Citation Style Language styles, such as Mendeley and Zotero, as well as EndNote®.

 

Citation Style

Use Taylor Francis - Chicago citation style, download here

 

Plagiarism Check, Copy Editing and Proofreading

Most Read Articles
  • Pengembangan Jagung untuk Ketahanan Pangan, Industri dan Ekonomi Corn Development for Food Security, Industry and Economy
    227
  • Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food
    156
  • Efisiensi Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit (Production Process Efficiency and Characteristic of Tempe from Dehulled Soybean)
    107
  • Biji Chia : Karakteristik Gum dan Potensi Kesehatannya
    104
  • Meningkatkan Produksi Padi Menuju Ketahanan Pangan yang Lestari
    97

Indexed by:

 

 

Published by :

Pusat Riset dan Perencanaan Strategis

Perum BULOG

Terakreditasi Sesuai Keputusan Dirjen Penguatan Riset dan Pengembangan Kemenristekdikti No.:28/E/KPT/2019 tanggal 26 September 2019

pISSN: 0852-0607

eISSN: 2527-6239

License :

https://creativecommons.org/licenses/by-sa/4.0/88x31.png
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

More information about the publishing system, Platform and Workflow by OJS/PKP.