Media Komunikasi dan Informasi

DOI: https://doi.org/10.33964/jp.v21i1

Published: 2016-05-30

Articles

Prospek Penawaran dan Permintaaan Pangan Nasional Menghadapi Tantangan (Global Prospects of National Food Supply and Demand Facing Global Challenges)

Handewi Purwanti Saliem, Reni Kustiari

1-16

Untitled
|Abstract views: 897 | Untitled Download: 3647 |
https://doi.org/10.33964/jp.v21i1.88

Teknik Penanganan Pascapanen Padi untuk Menekan Susut dan Meningkatkan Rendemen Giling (Post Harvest Handling Technique to Reduce Losses and Increase the Milling Yield)

Rokhani Hasbullah, Anggitha Ratri Dewi

17-28

Untitled
|Abstract views: 3792 | Untitled Download: 17508 |
https://doi.org/10.33964/jp.v21i1.90

Pengaruh Komposisi MOCAF (Modified Cassava Flour) dan Tepung Beras pada Karakteristik Beras Cerdas (Effect of Composition Mocaf (Modified Cassava Flour) and Rice Flour on Characteristics of Beras Cerdas)

Achmad Subagio, Wiwik Siti Windrati

29-38

Untitled
|Abstract views: 2557 | Untitled Download: 5231 |
https://doi.org/10.33964/jp.v21i1.91

Residu Pestisida di Sentra Produksi Padi di Jawa Tengah

Asep Nugraha Ardiwinata, Dedi Nursyamsi

39-58

Untitled
|Abstract views: 4245 | Untitled Download: 9435 |
https://doi.org/10.33964/jp.v21i1.103

Kajian Efektivitas Program RASKIN di Jawa Timur (RASKIN Program Effectiveness Study in East Java)

Sudiarso Sudiarso

59-70

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|Abstract views: 400 | Untitled Download: 1181 |
https://doi.org/10.33964/jp.v21i1.93

Program RASKIN: Keserasian antara Produksi, Pengadaan dalam Negeri dan Dukungan Politik (RASKIN Program: Harmony between Production, Procurement of Domestic and Political Support)

Mohamad Husein Sawit

71-84

Untitled
|Abstract views: 299 | Untitled Download: 483 |
https://doi.org/10.33964/jp.v21i1.94

Antisipasi terhadap Isu-Isu Baru Keamanan Pangan (The Anticipation of New Issues Food safety)

Ratih Dewanti Hariyadi, Purwiyatno Hariyadi

85-100

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|Abstract views: 3066 | Untitled Download: 5353 |
https://doi.org/10.33964/jp.v21i1.97

Peran Bioteknologi untuk Peningkatan Produksi Pangan di Lahan Marginal (Role of Biotechnology for Increased Food Production in Marginal Land)

Suyanto Pawiroharsono

101-111

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|Abstract views: 9366 | Untitled Download: 41152 |
https://doi.org/10.33964/jp.v21i1.101