Articles
Faktor Penentu Integrasi Pasar Beras di Indonesia Determinants of Rice Market Integration in Indonesia
Abstract : 1319
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Untitled : 1596
Peningkatan Produktivitas Tanaman Padi (Oryza sativa L.) melalui Pemberian Nano Silika Increased Productivity of Rice Plants (Oryza sativa L.) through The Application of Nano Silica
Abstract : 3540
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Untitled : 17572
Evaluasi Nilai Gizi Protein Tepung Tempe yang Terbuat dari Varietas Kedelai Impor dan Lokal Evaluation on Protein Nutritional Value of Tempe Flour Made from Imported and Local Soybean Varieties
Abstract : 8026
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Untitled : 26118
Pengaruh Dua Siklus Autoclaving-Cooling Terhadap Kadar Pati Resisten Tepung Beras dan Bihun yang Dihasilkannya Effects of Two-Cycle Autoclaving-Cooling on Resistant Starch Content of Rice Flour and the Resulted Rice Noodle
Abstract : 2129
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Untitled : 3265
Komposisi Kimia Ubi Jalar (Ipomoea batatas L) Cilembu pada Berbagai Waktu Simpan sebagai Bahan Baku Gula Cair Chemical Composition of Cilembu Sweet Potato (Ipomoea batatas L) at Various Storage Time as Raw Material of Liquid Sugar
Abstract : 4826
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Untitled : 32568
Pendapatan Usahatani Ubi Jalar Tumpangsari dengan Jagung Manis di Desa Gunung Malang, Kabupaten Bogor Farm Income of the Intercropping System between Sweet Potato and Sweet Corn in Gunung Malang Village, Bogor Regency
Abstract : 1497
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Untitled : 6237
Prospek Swasembada Kedelai Indonesia Selfsufficiency Prospect of Soybean in Indonesia
Abstract : 1509
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Untitled : 4536