Media Komunikasi dan Informasi

Published: 2016-05-30

Articles

Kajian Proses Perumusan Standar dan Peraturan Keamanan Pangan di Indonesia Formulation Process Assessment on Food Safety Standards and Regulations in Indonesia

DOI : 10.33964/jp.v23i2.55
Purwiyatno Hariyadi , Sumarto Sumarto , Eko Hari Purnomo
page 108-119
Abstract : 3797 | Untitled : 8772
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Pengaruh Kedalaman Muka Air dan Amelioran terhadap Produktivitas Kedelai di Lahan Sulfat Masam Effects of Water Depth and Ameliorant to Soybean Productivity on Acid Sulphate Soil

DOI : 10.33964/jp.v23i2.56
Alce Ilona Noyaa , Munif Ghulamahdi , Didy Sopandie , Atang Sutandi , Maya Melati
page 120-133
Abstract : 2021 | Untitled : 2316
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Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food

DOI : 10.33964/jp.v23i2.57
Riyanti Ekafitri , Rhestu Isworo
page 134-145
Abstract : 20618 | Untitled : 58257
Untitled

Karakteristik Pati Sagu yang Dimodifikasi dengan Perlakuan Gelatinisasi dan Retrogradasi Berulang Characteristics of Modified Sago (Metroxylon sagu) Starch by Gelatinization and Retrogradation Cycling

DOI : 10.33964/jp.v23i2.59
I Gusti Putu Adi Palguna , Sugiyono Sugiyono , Bambang Hariyanto
page 146-157
Abstract : 4142 | Untitled : 13086
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Peningkatan Pati Resisten Tipe III Pada Tepung Singkong Modifikasi (Mocaf) Dengan Perlakuan Pemanasan-Pendinginan Berulang Dan Aplikasinya Pada Pembuatan Mie Kering (Increasing Resistant Starch Type III on the Modified Cassava Flour (Mocaf) Through Heating-Cooling Cycles and Its Application on Production of Dried Noodles

DOI : 10.33964/jp.v23i2.60
Ramlan Asbar , Sugiyono Sugiyono , Bambang Haryanto
page 157-165
Abstract : 5928 |

Karakterisasi dan Kekerabatan 42 Aksesi Tanaman Jawawut (Setaria italica L. Beauv) Characterization and Relationship 42 Accessions of Foxtail Millet Plant (Setaria italica L Beauv)

DOI : 10.33964/jp.v23i2.61
Miswarti Miswarti , Tati Nurmala , Anas Anas
page 166-177
Abstract : 1863 | Untitled : 8363
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Tantangan Perberasan Nasional Menghadapi Pasar Tunggal ASEAN 2015 National Rice Challenges Facing the ASEAN Single Market in 2015

DOI : 10.33964/jp.v23i2.62
Agus Saifullah
page 178-193
Abstract : 618 | Untitled : 875
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Ubijalar Sebagai Bahan Diversifikasi Pangan Lokal Sweet Potatoes as Ingredients of Local Food Diversification

DOI : 10.33964/jp.v23i2.63
Erliana Ginting , Rahmi Yulifianti , M. Jusuf M. Jusuf
page 194-207
Abstract : 7598 | Untitled : 17811
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